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Stuffed Acorn Squash with Sausage Recipe

courtesy of Allrecipies
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Course Main Course

Ingredients
  

  • 2 acorn squash, halved seeded
  • 1 pound ground sausage
  • 1 cup chopped celery
  • 1/2 cup chopped mushrooms
  • 1/4 cup chopped onion
  • 1 large egg, beaten
  • 1/2 cup sour cream
  • 1/2 cup grated Parmesan cheese

Instructions
 

  • Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  • Place squash halves, cut-side down, onto the prepared baking sheet. Bake in the preheated oven until tender, about 1 hour. Remove from the oven, turn squash halves over, and set aside to cool. Leave the oven on.
  • Heat a large skillet over medium-high heat. Add sausage; cook and stir until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add celery, mushrooms, and onion; cook and stir until celery is softened, 5 to 10 minutes. Remove from the heat.
  • Beat egg in a large bowl; stir in sour cream and Parmesan cheese. Stir cheese mixture into sausage mixture, then spoon into squash halves.
  • Return to the oven and bake until filling is cooked through, about 20 minutes.