Pineapple & Cottage Cheese Salad
Ingredients
- 8 slices pineapple chilled (1 can)
- 12 oz tub cottage cheese chilled
- 1/2 head of Jungle Farm lettuce
- 1/2 cup real mayonnaise optional
- 1 tbsp fresh parsley or chives chopped (available in our greenhouse)
Instructions
- Drain pineapple thoroughly and cut slices into wedges. Combine gently with the cottage cheese.
- Form a cup or bed of lettuce on individual salad plates & heap the pineapple/cheese mixture neatly into the centre of the lettuce cups.
- Top mixture with mayonnaise (optional). Sprinkle with fresh parsley or chives.