Wash kale and pat dry. Tear into bite size pieces and spritz with olive oil. Spread evenly on a cookie sheet.

Sprinkle with salt and parmesan cheese.

Bake in 350 degree oven for 10 minutes or watch carefully as you broil for 2 to 3 minutes. Turn half way through. The kale should be crispy and bright green.

Eat immediately or can be sprinkled on soup or in a salad.