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Chocolate Zucchini Cake

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Course Dessert

Ingredients
  

  • 2 1/2 cups All Purpose Flour
  • 1/3 cup cocoa
  • 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp cloves
  • 1/4 cup butter or margarine
  • 1/2 cup oil
  • 1 3/4 cups sugar
  • 2 cups grated Jungle Farm zucchini
  • 1 tsp vanilla
  • 1/2 cup sour milk or buttermilk
  • 1/4 cup chocolate chips

Instructions
 

  • Sift together flour, cocoa, baking powder, baking soda, cinnamon and cloves. Set aside.
  • In a large mixing bowl, combine butter, oil and sugar. Add eggs and mix well. Stir in zucchini and vanilla. Add dry ingredients alternatively with sour milk. Stir in chocolate chips.
  • Turn into greased 9 X 11 inch cake pan. Bake at 350 degree oven for 35 to 40 minutes or until centre springs back when pressed with fingertip.
  • Frost with basic buttercream icing, if desired. Cut into squares.