Chocolate Zucchini Cake
Ingredients
- 2 1/2 cups All Purpose Flour
- 1/3 cup cocoa
- 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp cloves
- 1/4 cup butter or margarine
- 1/2 cup oil
- 1 3/4 cups sugar
- 2 cups grated Jungle Farm zucchini
- 1 tsp vanilla
- 1/2 cup sour milk or buttermilk
- 1/4 cup chocolate chips
Instructions
- Sift together flour, cocoa, baking powder, baking soda, cinnamon and cloves. Set aside.
- In a large mixing bowl, combine butter, oil and sugar. Add eggs and mix well. Stir in zucchini and vanilla. Add dry ingredients alternatively with sour milk. Stir in chocolate chips.
- Turn into greased 9 X 11 inch cake pan. Bake at 350 degree oven for 35 to 40 minutes or until centre springs back when pressed with fingertip.
- Frost with basic buttercream icing, if desired. Cut into squares.