Chocolate Vanilla Coffee Cake
A fun recipe that uses Girl Guide Cookies!
Ingredients
- 6 classic chocolate Girl Guide cookies
- 6 classic vanilla Girl Guide cookies
- 2 cups all purpose flour
- 1 cup packed light brown sugar
- 2 tsp ground cinnamon
- 1 tsp baking powder
- 1 tsp baking soda
- pinch salt
- 1 cup sour cream
- 3/4 cup milk
- 1/2 cup butter, softened
- 2 eggs
- 4 classic vanilla Girl Guide cookies, coarsely crushed
Instructions
- In a food processor, whirl both vanilla and chocolate classic cookies until they look like fine crumbs. Scrape out into a large bowl. Add flour, sugar, cinnamon, baking powder, baking soda and salt. Whisk together to combine well.
- Using a hand mixture, gently beat in sour cream, milk, butter and eggs until smooth.
- Sprinkle crushed vanilla cookies in bottom of greased bundt cake pan. Spoon batter evenly on top and using a spatula smooth the top.
- Bake in preheated 350 F oven for 50 minutes or until cake tester inserted in centre comes out clean. let cool in pan for about 20 minutes.
- Gently run a knife around the edge of the pan and turn cake out onto platter or cooling rack to cool completely.
- Vanilla Drizzle Instructions: In a bowl, whisk together icing sugar, water and vanilla until smooth Drizzle over cake before serving.